Say goodbye to high-rise centers, cracked tops and over-cooked cake edges. With easy to use Bake Moist Strips, you don’t have to settle for anything less than perfection.
Just dampen the Bake Moist Strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!
These fabric bands insulate the sides of your cake pan so that your batter cooks evenly. After fitting to your pan, soak strips in cold water, remove excess, wrap around pan and cinch to tighten.